In the catering sector, there is a wide variety of options, locations and specific needs that require tailored technological solutions.
Space and its optimization in restaurants, hostels and small structures, etc. are important factors to consider for any business that wants to get the most out of it. For this reason, DANUBE has studied and developed a range of ironers perfectly adapted to fit in very small spaces and which require practically no installation or maintenance.
Advantages of ironers for restaurants and similar
No need of extraction
No specific connection except electric supply
Mural and small
Main characteristics of DANUBE R18-R2D25 wall ironers for restaurants
Front feed and return.
Panels in skin plate. Top panels in stainless steel.
Roll dimensions: from 1.000 and 1.200 mm wide and 180 mm diameter (R18 model)
Roll dimensions: 1.000, 1.200 and 1.400 mm wide and 250 mm diameter (R2D25 model)
Standard model: Roll covered in polyester and cotton felt.
Nomex model: padded and covered in Nomex, to work at higher temperatures, up to 190ºC.
Chest in anodized aluminium.
Manual lifting of the chest by pedal (R18 model), automatic by detection cell (R2D25 model)
Options for ironers
If you are a company in catering sector that seeks to integrate quality, functional and easy to use ironers, we recommend to consult the technical sheet or contact Danube sales team to advise you in a personalized way.
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